MENU

MENU 

We worship Bread, we thank the Sea and the Earth for everything it gives us. We cook with passion, we dare in combinations... We create emotions!
Leandro Araújo

Menu

Wheat sourdough bread, keffir cultured butter, toasted milk, extra virgin olive oil
4,90€
Coastal Prawn, Easter bread from Chaves and seaweed
7,90€/uni.
Marinated mackerel, escabeche, smoked sweat potato and carbonised pasrley
9,10€
Broccoli, pistachios and smoked cheese
14,10€
Deep fried pastries, grilled octopus and green curry
5,90€/uni.
Curry, grilled okra, green apple
14,80€
Weever fish, fermented xerém corn
19,70€
Enchidos rice from Zambujal and triggerfish
19,90€
Assorted Portuguese cheeses, bread and Jam
12,70€
Smoked almond, fermented caramel and amarguinha
10,50€
Green olive, chocolate and olive oil
9,90€

TASTING 1

Wheat sourdough bread, keffir cultured butter, toasted milk, extra virgin olive oil
Coastal Prawn, Easter bread from Chaves and seaweed
Marinated mackerel, escabeche, smoked sweat potato and carbonised pasrley
Curry, grilled okra, green apple
Enchidos rice, Zambujal pork and lemon
Green olive, chocolate and olive oil
60€/pax
Wine pairing
25€/pax

TASTING 2

Muxama / Zambujal cured ham / Fried bread
Litão / Agria potato
Red prawn / Turnip greens / Pistachio
Monkfish liver / Onion cream
Buttermilk bread / Kefir butter / Extra virgin olive oil
Sarrajão / Carrot / Tumeric
Fish of the day / Corn / Miso
Triggerfish / Panang curry / Sea lettuce
Bitter orange / Kumquat
Cauliflower / Chocolate 70%
80€/pax
Wine pairing
55€/pax
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